Short post today, but it was important to follow up the last one that had several nifty ideas. Here’s a post from the lovely and talented Beti Vanills (http://betivanilla.blogspot.com/2012/01/tiramisu.html). She takes adding a dusting of good stuff on your plate one step beyond.
This is such a great idea, and so easy to pull off. You guys should give it a try for dessert tomorrow! Okay, I’ve got to get going for the evening. Posts the next 2 weeks will be sporadic as I’m in the home stretch of training for my Krav Maga black belt test. It’ll be 40 hours of serious pounding in the days leading up to (and including) Groundhog Day this year, so I’ll be a little preoccupied in my waking hours until it’s done. Once that’s over, we’ll get back to more frequent postings about plating.
The GF & I are working up some great recipes and will be stocking up photos of our meals to share with you, so stick around!